LINGUA                                                                                                                       last updated 04. 05. 2016                  





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LINGUA
& ITALIAN COOKING

  

ITALIAN LANGUAGE AND ITALIAN COOKING INTENSIVE COURSE

 

A course to get to know typical Italian and Tuscan cuisine while learning and improving your Italian language.

Every day you have three hours class of Italian language and then a whole evening preparing, and tasting a dinner under the guidance of a skilled instructor of the traditional cuisine of Castagneto Carducci.

Each cooking lesson lasts more than three hours with a complete introduction to Tuscan cooking: notes and origins, shopping: how to choose the ingredients in local market or directly from the local producer, learning and preparing hors-d'oeuvre, learning and preparing the first course, learning and preparing the second course, learning and preparing the dessert. At the end of each lesson, there is a nice and complete Tuscan dinner with some dishes from the culinary tradition of Castagneto Carducci and our area.

As far as possible we will use fresh ingredients from local production and some dishes vary according to season.

Conversation in Italian with the assistance of the teacher will help in improving the linguistic competence however explanations in English are always available.

The course for small groups (minimum 4 maximum 8) is suited for beginners, for more expert people who want to know the typical cuisine in Tuscany and Castagneto Carducci and for everyone who wishes to get new ideas in cooking for the family and friends….


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Here is a sample of a 1week cooking program: 

 
Monday

ANTIPASTO: CROSTINI CASTAGNETANI

PRIMO: “GNUDI” AL POMODORO

SECONDO: FAGIOLI ALL’UCCELLETTO

DOLCE: CANTUCCINI

 

Tuesday          

ANTIPASTO: BRUSCHETTE AL POMODORO E “FREGHE” / FIORI DI ZUCCHINI FRITTI*

PRIMO: TRENETTE AL PESTO CON FAGIOLI E PATATE

SECONDO: POLLO ALLA CACCIATORA

DOLCE: TORTA ALLA RICOTTA

 

Wednesday    

ANTIPASTO: BRUSCHETTE DI PORRO E CIPOLLE

PRIMO: ZUPPA TOSCANA

SECONDO: SALTIMBOCCA

DOLCE: TORTA ALLA CAMPIGLIESE

 

Thursday           

ANTIPASTO: PAPPA AL POMODORO

PRIMO: TAGLIATELLE AL RAGU’ / PASSATA DI CECI CON PASTA TAGLIATA

SECONDO: FRITTATA CON ZUCCHINI* O CIPOLLE

DOLCE: TIRAMISU’

 

Friday          

ANTIPASTO: POLPO CON PATATE

PRIMO: RISO AL NERO DI SEPPIA / PACCHERI ALLA GALLINELLA

SECONDO: BACCALA’ ALLA LIVORNESE / ACCIUGHE CON FIORI DI ZUCCHINI FRITTI*

DOLCE: CRÈME CARAMEL


*) If available according to season and local production


 

 THE PROGRAM INCLUDES:

- Italian language course

- didactical materials

- cooking ingredients

- appetizers and dinner

- a booklet of recipes for every participant

For more information and details: corsi@lingua.it

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Top                                                                                                                                               last updated 04. 05. 2016